The Happiness Farm in Paro: Innovative Agri-tourism

The Happiness Farm is more than a homestay; with 3-star hotel accommodations, the owners see it as a microcosm of Bhutan's larger commitment to Gross National Happiness, conservation, and traditional values. Through its eco-tourism activities and farming practices, the farm offers a unique opportunity for visitors to immerse themselves in the Bhutanese way of life. The farm seeks blend tourism with environmental and cultural preservation, contributing to the kingdom's efforts to safeguard its natural and cultural treasures for future generations. The farm's approach to hospitality is aligned with the global movement towards responsible and sustainable tourism.

The Gross National Happiness (GNH) philosophy, a term coined by Bhutan's fourth King, Jigme Singye Wangchuck, in the 1970s, prioritizes the well-being of its citizens over mere economic growth. The Happiness Farm embodies this philosophy by creating an environment that nurtures psychological well-being, cultural richness, and environmental conservation. The farm's serene setting, overlooking the high Chunzom River valley, offers a tranquil retreat that is in keeping with Bhutan's GNH philosophy's emphasis on psychological well-being.

Bhutan's commitment to maintaining a minimum of 60% forest cover for perpetuity is a testament to its dedication to environmental conservation. The Happiness Farm contributes to this pledge by engaging in eco-friendly practices such as organic farming and their 'adopt-a-fruit tree' program, which encourages local food security, biodiversity and forest regeneration. The farm's eco-tourism activities, like night excursions to observe Himalayan Black Bears from a safe distance, are designed to foster respect for wildlife and their habitats, and provide an insights into creative solutions for wildlife-human conflict.

Agriculture is very important to Bhutan's economy and culture, with traditional farming methods integral to the Bhutanese way of life. The Happiness Farm offers an authentic glimpse into traditional cultivation practices, allowing guests to participate in planting, harvesting, and other agricultural activities. This hands-on approach not only educates visitors about sustainable farming but also supports the local economy by promoting agricultural tourism.

The farm's eco-tourism initiatives are a conduit for cultural exchange and sustainable development. Activities such as cooking classes and stargazing are not only enjoyable but also educational, providing insights into Bhutanese cuisine and the importance of preserving dark skies. By engaging with the local community and environment, visitors contribute to the farm's sustainability goals and gain a deeper appreciation for Bhutan's cultural and natural heritage.